Advanced Oxidation Technology with Photohydroionization as a Surface Treatment for Controlling Listeria monocytogenes on Stainless Steel Surfaces and Ready-to-Eat Cheese and Turkey

@inproceedings{SainiJasdeep2014AdvancedOT,
  title={Advanced Oxidation Technology with Photohydroionization as a Surface Treatment for Controlling Listeria monocytogenes on Stainless Steel Surfaces and Ready-to-Eat Cheese and Turkey},
  author={K SainiJasdeep and L MarsdenJames and J K GettyKelly and Y C FungDaniel},
  year={2014}
}
Abstract Listeria monocytogenes is difficult to control in food and processing environments due to its widespread nature and ability to survive in a range of adverse conditions, including low temperatures, pH, and high salt concentrations. The objective of this study was to evaluate the efficacy of Photohydroionization™ (PHI; RGF Environmental Group, Inc., Riviera, Beach, FL), a novel advanced oxidation technology, as a surface treatment to control L. monocytogenes on food-contact surfaces… CONTINUE READING