Adulthood – prevention Cardiovascular disease Paul

  • J Nestel


HOW MUCH AND WHICH KIND OF FAT? This has remained a surprisingly divisive issue. Surprising because the Australian population has gradually reduced fat consumption from over 40% of energy in the middle of the last century to a little over 30% by the end. This has coincided with a substantial reduction in heart attack prevalence. However, the evidence that… (More)