Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsions.

@article{Husband2001AdsorbedPS,
  title={Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsions.},
  author={Fiona A Husband and M J Garrood and Alan R Mackie and Gary R. Burnett and Peter J Wilde},
  journal={Journal of agricultural and food chemistry},
  year={2001},
  volume={49 2},
  pages={859-66}
}
The secondary structure of protein adsorbed at the emulsion interface has been studied in refractive index matched emulsions using the techniques of circular dichroism (CD) and Fourier transform infrared spectroscopy. Bovine serum albumin (BSA) and bovine beta-lactoglobulin (betalg) stabilized emulsions were studied, and the refractive index was altered by the addition of glycerol or polyethylene glycol. The effect of additive on the solution and adsorbed protein structure in addition to the… CONTINUE READING

From This Paper

Topics from this paper.

Similar Papers

Loading similar papers…