Adoption of HACCP system in the Chinese food industry: A comparative analysis

@inproceedings{Jin2008AdoptionOH,
  title={Adoption of HACCP system in the Chinese food industry: A comparative analysis},
  author={Shaosheng Jin and Jiehong Zhou and Juntao Ye},
  year={2008}
}
Based on a survey of 117 food enterprises in Zhejiang Province, China, this paper presents the results with respect to the adoption of the hazard analysis and critical control point (HACCP) system in the Chinese food industry with special emphasis on the food enterprises without an HACCP system. The findings suggest that compared with those that have adopted an HACCP system, the food enterprises that have not adopted HACCP system can be identified by the following criteria, small- and medium… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 45 CITATIONS

Similar Papers