Adoption of Food Safety Modernization Act: A Six Sigma Approach to Risk Based Preventive Controls for Small Food Facilities

@inproceedings{Grover2015AdoptionOF,
  title={Adoption of Food Safety Modernization Act: A Six Sigma Approach to Risk Based Preventive Controls for Small Food Facilities},
  author={Abhay Kumar Grover and Sidhant Chopra and Gretchen A. Mosher},
  year={2015}
}
According to the Center for Disease Control (CDC, 2010), 17% of Americans are at risk from food borne illnesses leading to 325,000 hospitalizations and about 3000 deaths every year. There have been several occasions in past during which these outbreaks have posed serious health concerns such as E. coli 0157:H7 in spinach 2006, Salmonella Saintpaul in pepper 2008, Salmonella Typhimurium in peanut butter 2008, and Salmonella Enteritidis in eggs 2010 (Haglund, 2011; Pouliot, 2012). As a result… CONTINUE READING

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