Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model.

@article{Gauffin2002AdjuvantEO,
  title={Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model.},
  author={Cano Paola Gauffin and Graciela Ag{\"u}ero and Gabriela D. V. Perdig{\'o}n},
  journal={Biocell : official journal of the Sociedades Latinoamericanas de Microscopia Electronica ... et. al},
  year={2002},
  volume={26 1},
  pages={
          35-48
        }
}
Nutritional deficiencies are associated with impaired immune response, affecting the body's defence mechanisms. It is also known that Lactic Acid Bacteria (LAB) and fermented products such us yogurt have immunopotentiator activity and nutritional properties, and could thus be used as a valuable supplement in a renutrition diet. The aim of this study was to determine, in a non-severe malnutrition model, the effective dose of Lactobacillus casei (L. casei), which when is used as an adjuvant in a… CONTINUE READING

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