Adiposity, education and weight loss effort are independently associated with energy reporting quality in the Ontario Food Survey.

@article{Ward2007AdiposityEA,
  title={Adiposity, education and weight loss effort are independently associated with energy reporting quality in the Ontario Food Survey.},
  author={Heather Ward and Valerie V Tarasuk and Rena Mendelson},
  journal={Public health nutrition},
  year={2007},
  volume={10 8},
  pages={
          803-9
        }
}
OBJECTIVES To examine the associations of adiposity, dietary restraint and other personal characteristics with energy reporting quality. DESIGN/SUBJECTS Secondary analysis of 230 women and 158 men from the 1997/98 Ontario Food Survey. METHODS Energy reporting quality was estimated by ratios of energy intake (EI) to both basal metabolic rate (BMR) and total energy expenditure (TEE). Multivariate regression analyses were conducted to examine energy reporting quality between two dietary… CONTINUE READING

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