Adequacy of energy and nutrient intake in patients with heart failure.

Abstract

BACKGROUND Nutritional factors have a significant influence on the prognosis of patients with heart failure (HF). OBJECTIVE The goal of the present study was to assess the food intake of stable patients with HF. METHODS Patients of both genders aged over 18 years with a confirmed diagnosis of HF were recruited and matched with healthy individuals for… (More)
DOI: 10.3305/nh.2015.31.1.7518

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