Addition of bacteriocins to inhibitListeria monocytogenes in Toroi: a traditional food of New Zealand Mãori


The effectiveness of nisin and sakacin A-producingLactobacillus sakei Lb706 to inhibitListeria monocytogenes was determined in Toroi, a traditional Mãori food. Toroi is a mixture of boiled green vegetable and uncooked mussels that it typically stored in a refrigerator for 2 weeks to 2 months before being eaten. Three batches of Toroi were contaminated with… (More)
DOI: 10.1007/BF03175318


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