Adaptation of molecular genetic methods to study microorganisms associated with fish

Abstract

A modern molecular genetic method has been adapted to study microorganisms associated with fish. A procedure for total DNA isolation from various organs and tissues of fish has been developed. Besides fish freshly caught, frozen and salted specimens were used. A bacterial PCR product was shown to amplify with highly conservative primers at an annealing… (More)
DOI: 10.1134/S1995082908020120

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