Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.

@article{Menoyo2004AdaptationOL,
  title={Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.},
  author={D Menoyo and Mar{\'i}a Soledad Izquierdo and Lidia E. Robaina and Rafael Gin{\'e}s and Clemente Jos{\'e} L{\'o}pez-Bote and Jos{\'e} Mar{\'i}a Bautista},
  journal={The British journal of nutrition},
  year={2004},
  volume={92 1},
  pages={41-52}
}
Linseed (LO) and soyabean (SO) oils were evaluated as fish-oil (FO) substitutes in the diets of marketable-sized gilthead sea bream (Sparus aurata). Practical diets were designed factorially with the lipid added as follows (%): FO 100, LO 60+FO 40, LO 80+FO 20, SO 60+FO 40, SO 80+FO 20. The effects of experimental diets on growth, fatty acids patterns in liver and muscle, flesh quality variables and activities of selected enzymes involved in lipid synthesis and catabolism were determined at the… CONTINUE READING