Acylation of L-asparaginase with total retention of enzymatic activity.

Abstract

Acylation of L-asparaginase (L-asparagine amidohydrolase, EC 3.5.1.1) with complete retention of catalytic activity was achieved. Several parameters of the acylation method, based on the binding of palmitoyl residues to epsilon-NH2 groups of protein, were optimized. The correlation between the acylation degree of L-asparaginase and the retention of… (More)

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.