Acute effects of dietary fat on inflammatory markers and gene expression in first-degree relatives of type 2 diabetes patients.

@article{Pietraszek2011AcuteEO,
  title={Acute effects of dietary fat on inflammatory markers and gene expression in first-degree relatives of type 2 diabetes patients.},
  author={Agata Pietraszek and S{\o}ren Gregersen and Karsten Hermansen},
  journal={The review of diabetic studies : RDS},
  year={2011},
  volume={8 4},
  pages={
          477-89
        }
}
BACKGROUND Subjects with type 2 diabetes (T2D) and their relatives (REL) carry an increased risk of cardiovascular disease (CVD). Low-grade inflammation, an independent risk factor for CVD, is modifiable by diet. Subjects with T2D show elevated postprandial inflammatory responses to fat-rich meals, while information on postprandial inflammation in REL is sparse. AIM To clarify whether medium-chain saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) have differential acute… CONTINUE READING

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