Acute effects of a low-dose atropine/scopolamine mixture as a food contaminant in human volunteers.

Abstract

To verify the assumptions in our previous risk assessment of an atropine/scopolamine mixture in buckwheat flour, we performed a randomized, double-blind, placebo-controlled cross-over study in 20 healthy, adult volunteers. The volunteers ingested a traditional Slovenian buckwheat meal, made of boiled buckwheat flour to which alkaloids were added. In… (More)
DOI: 10.1002/jat.2797

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@article{Perhari2013AcuteEO, title={Acute effects of a low-dose atropine/scopolamine mixture as a food contaminant in human volunteers.}, author={Lucija Perhari{\vc} and Katja A{\vz}man Juvan and Lovro Stanovnik}, journal={Journal of applied toxicology : JAT}, year={2013}, volume={33 9}, pages={980-90} }