Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

@article{Djouss1999AcuteEO,
  title={Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.},
  author={Luc Djouss{\'e} and Robert Curtis Ellison and Christine E. McLennan and L. Adrienne Cupples and Izabella Lipinska and Geoffrey H. Tofler and Noyan Gokce and Joseph A. Vita},
  journal={The American journal of cardiology},
  year={1999},
  volume={84 6},
  pages={660-4}
}
It has been suggested that a high-fat meal may acutely impair endothelium-dependent vasodilation and that this impairment may be prevented by concomitant intake of antioxidants. Because red wine contains antioxidant polyphenols and may reduce cardiovascular disease, we examined the effect of red wine on postprandial endothelial function. Using a crossover design, 13 healthy volunteers consumed a high-fat meal (0.8 g fat/kg body weight) with red wine (3 ml/kg) or an isocaloric control beverage… CONTINUE READING

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