Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity.

@article{Tavares2012AcuteEO,
  title={Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity.},
  author={Tania Mascarenhas Tavares and Mar{\'i}a Isabel Asensio Sevilla and Maria-Jos{\'e} Montero and Rosal{\'i}a Carr{\'o}n and Francisco X. Malcata},
  journal={Molecular nutrition & food research},
  year={2012},
  volume={56 2},
  pages={316-24}
}
SCOPE The aim of this study was to investigate the antihypertensive effect of a peptide fraction (PepC) obtained from a whey protein concentrate following hydrolysis by Cynara cardunculus, as well as of its fraction with MW below 3 kDa (PepCF). Both these concentrates encompassed peptides that exhibited potent in vitro inhibition of angiotensin-converting enzyme (ACE): two were released from α-lactalbumin--KGYGGVSLPEW and DKVGINYW, and one from β-lactoglobulin--DAQSAPLRVY. METHODS AND RESULTS… CONTINUE READING

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