Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.

@article{Rebello2013AcuteEO,
  title={Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.},
  author={Candida J. Rebello and William D Johnson and Corby K. Martin and Wenting Xie and Marianne O'shea and Anne Kurilich and Nicolas Bordenave and Stephanie M Andler and B Jan Willem van Klinken and Y Chu and Frank L Greenway},
  journal={Journal of the American College of Nutrition},
  year={2013},
  volume={32 4},
  pages={272-9}
}
OBJECTIVE The physicochemical properties of soluble oat fiber (β-glucan) affect viscosity-dependent mechanisms that influence satiety. The objective of this study was to compare the satiety impact of oatmeal with the most widely sold ready-to-eat breakfast cereal (RTEC) when either was consumed as a breakfast meal. METHODS Forty-eight healthy individuals ≥18 years of age were enrolled in a randomized crossover trial. Following an overnight fast, subjects consumed either oatmeal or RTEC in… CONTINUE READING
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