Acute and long‐term management of food allergy: systematic review

@article{Silva2014AcuteAL,
  title={Acute and long‐term management of food allergy: systematic review},
  author={D. Silva and M. Geromi and S S Panesar and Antonella Muraro and T. Werfel and Karin Hoffmann‐Sommergruber and Graham C Roberts and Vict{\`o}ria Cardona and A E J Dubois and Susanne Halken and Arne H{\o}st and Lars Kaergaard Poulsen and Ronald van Ree and Berber J. Vlieg‐Boerstra and Ioana Agache and Aziz Sheikh},
  journal={Allergy},
  year={2014},
  volume={69}
}
Allergic reactions to food can have serious consequences. This systematic review summarizes evidence about the immediate management of reactions and longer‐term approaches to minimize adverse impacts. 
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65 Citations
Highly Influential Citations
2
Background Citations
19
Methods Citations
3
Results Citations
1

65 Citations

Update of the S2k guideline on the management of IgE-mediated food allergies
Not available.
Cofactors in allergic reactions to food: physical exercise and alcohol are the most important
TLDR
The study aimed to get more insight into the frequency of exposure to cofactor and how often cofactors are associated with more severe symptoms in food allergic patients.
Update on food allergy
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New technologies and improved in vitro and in vivo models will advance knowledge of the pathogenesis of food allergies and multicenter‐multinational cohort studies will elucidate interactions between genetic background, lifestyle, and environmental factors.
Elevated serum adipsin may predict unsuccessful treatment for cows’ milk allergy but other biomarkers do not
This study evaluated whether 15 allergy, immunology or inflammatory markers predicted the long‐term use of cows’ milk or milk products seven years after the start of oral immunotherapy (OIT) for…
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
TLDR
The current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented.
Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review
It has been proposed that the frequent ingestion of baked hen's egg or cow's milk accelerates the resolution of hen's egg or cow's milk allergy. This practice is being introduced into clinical…
EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community
TLDR
This document is intended to meet the needs of early‐childhood and school settings as well as providers of non‐prepackaged food and targets the audience of individuals with FA, their families, patient organizations, the general public, policymakers, and allergists.
Childhood Anaphylaxis: State of the Art
TLDR
Patients and their families need to be educated on how to manage anaphylactic reactions, and the use of anti-histamines and corticosteroids is controversial.
A practical view of immunotherapy for food allergy
  • T. Song
  • Medicine, Biology
    Korean journal of pediatrics
  • 2016
TLDR
Although immunotherapy cannot be recommended for routine practice yet, results from recent studies demonstrate that immunotherapies are promising for the treatment of food allergy.
Nutritional Management of Patients With Pollen Food Syndrome: Is There a Need?
TLDR
Those with PFS should receive individual dietary counselling to prevent deficiency diseases, especially expectant mothers, children and those who are avoiding multiple foods, which are important nutritional contributors to the diet.
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