Acute and chronic toxicity study of fish oil and garlic combination.

@article{Morcos2001AcuteAC,
  title={Acute and chronic toxicity study of fish oil and garlic combination.},
  author={N C. Morcos and K Camilo},
  journal={International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition},
  year={2001},
  volume={71 5},
  pages={306-12}
}
The purpose of this study is to evaluate the acute and chronic toxicology of oral intake of fish oil (omega-3 fatty acid) and garlic combination food supplements. These supplements were proven to have beneficial effects on the lipid profile. Therefore, it is important to evaluate the potential long-term effects of fish oil and garlic combination supplements on the biochemistry of organ structure and function. The hypothesis to be tested was that acute and chronic high-dose supplements of fish… CONTINUE READING
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