Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated β-Lactoglobulins

@inproceedings{Stirban2013AcuteMD,
  title={Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated β-Lactoglobulins},
  author={Alin O Stirban and Paraskevi Kotsi and Knut Franke and Ulf Strijowski and Weijing Cai and Christian G{\"o}tting and Diethelm Tschoepe},
  booktitle={Diabetes care},
  year={2013}
}
OBJECTIVE Recent evidence indicates that heat-enhanced food advanced glycation end products (AGEs) adversely affect vascular function. The aim of this study was to examine the acute effects of an oral load of heat-treated, AGE-modified β-lactoglobulins (AGE-BLG) compared with heat-treated, nonglycated BLG (C-BLG) on vascular function in patients with type 2… CONTINUE READING