Corpus ID: 30922483

Activity of natural antioxidants extracted from greater calamint, sweet cicely and coltsfoot cultivated in Lithuania and in France.

@inproceedings{Dobravalskyt2011ActivityON,
  title={Activity of natural antioxidants extracted from greater calamint, sweet cicely and coltsfoot cultivated in Lithuania and in France.},
  author={D. Dobravalskytė and T. Talou and P. Venskutonis},
  year={2011}
}

D. Dobravalskytė, T. Talou, P. Venskutonis

Published 2011

Chemistry

The residues obtained after hydrodistillation of th ree aromatic plants ( Calamintha grandiflora , Myrrhis odorata and Tussilago farfara ) were separated into solid and liquid fractions. T he liquid fraction was dried while the solid fraction was extracted with acetone, methanol or et hanol. Two main types of antioxidant activity tests were employed: i) assays to evaluate oxidation of fats, oils and other fat containing foods (Oxipress); ii) assays to evaluate radical scavenging activity in… CONTINUE READING

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