Active packaging with antifungal activities.

@article{Long2016ActivePW,
  title={Active packaging with antifungal activities.},
  author={Nicolas Nguyen Van Long and Catherine Joly and Philippe Dantigny},
  journal={International journal of food microbiology},
  year={2016},
  volume={220},
  pages={73-90}
}
There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanoparticles coated to different films, and chitosan in vitro… CONTINUE READING
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