Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran.

@article{Guo2015ActivationOE,
  title={Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran.},
  author={Jia Guo and Yuan-Yuan Bian and Kexue Zhu and Xiaona Guo and Wei Peng and Hui-ming Zhou},
  journal={Journal of agricultural and food chemistry},
  year={2015},
  volume={63 4},
  pages={1082-1087}
}
Wheat bran contains a significant amount of the anti-nutritional factor phytate. This study is the first to explore the effectiveness of activating endogenous phytase and further reducing phytate content through resulting programmed cell death (PCD). Effects of solid-liquid ratio (1:1, 1:2, 1:3, and 1:6), incubation temperature (4, 20, 38, 55, and 70 °C… CONTINUE READING