Action of Mustard Gas (ββ′-Dichlorethylsulphide) on Thiol Groups of Proteins


IN order to avoid any mistaken interpretation of the facts published in various papers1, we wish to state clearly that the ββ′-dichlorethylsulphide we used in our investigations was a very pure colourless liquid of constant melting point prepared from constant-boiling thiodiglycol by the action of hydrochloric acid. It is known that impure mustard gas… (More)
DOI: 10.1038/159478c0


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