Actinomycete: isolation and identification of agent responsible for musty odors.

Abstract

A compound produced by certain actinomycete cultures is responsible for a persistent musty odor. It has been isolated in high purity and identified by chemical and spectroscopic properties. Possible structures are discussed.

Cite this paper

@article{Dougherty1966ActinomyceteIA, title={Actinomycete: isolation and identification of agent responsible for musty odors.}, author={Joseph D Dougherty and Richard D. Campbell and Robert L. Morris}, journal={Science}, year={1966}, volume={152 3727}, pages={1372-3} }