Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study.

@article{Olesen2008AcrylamideEA,
  title={Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study.},
  author={Pelle Thonning Olesen and Anja Olsen and Henrik Lund Frandsen and Kirsten Frederiksen and Kim Overvad and Anne Marie Tj{\o}nneland},
  journal={International journal of cancer},
  year={2008},
  volume={122 9},
  pages={
          2094-100
        }
}
Acrylamide, a probable human carcinogen, is formed in several foods during high-temperature processing. So far, epidemiological studies have not shown any association between human cancer risk and dietary exposure to acrylamide. The purpose of this study was to conduct a nested case control study within a prospective cohort study on the association between breast cancer and exposure to acrylamide using biomarkers. N-terminal hemoglobin adduct levels of acrylamide and its genotoxic metabolite… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 82 CITATIONS, ESTIMATED 55% COVERAGE

Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer.

  • European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation
  • 2012
VIEW 6 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Validation of a database on acrylamide for use in epidemiological studies

  • European Journal of Clinical Nutrition
  • 2010
VIEW 2 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Acrylamide as environmental noxious agent: a health risk assessment for the general population based on the internal acrylamide burden.

  • International journal of hygiene and environmental health
  • 2009
VIEW 1 EXCERPT
CITES BACKGROUND
HIGHLY INFLUENCED

FILTER CITATIONS BY YEAR

2008
2019

CITATION STATISTICS

  • 9 Highly Influenced Citations

References

Publications referenced by this paper.
SHOWING 1-10 OF 56 REFERENCES

Human exposure and internal dose assessments of acrylamide in food.

  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2005
VIEW 4 EXCERPTS
HIGHLY INFLUENTIAL

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide.

  • Toxicological sciences : an official journal of the Society of Toxicology
  • 2007
VIEW 4 EXCERPTS

Metabolism and hemoglobin adduct formation of acrylamide in humans.

  • Toxicological sciences : an official journal of the Society of Toxicology
  • 2005
VIEW 2 EXCERPTS
HIGHLY INFLUENTIAL

Dietary acrylamide and human cancer.

  • International journal of cancer
  • 2006
VIEW 1 EXCERPT