Acrylamide attenuated immune tissues' function via induction of apoptosis and oxidative stress: Protection by l-carnitine.


Acrylamide (ACR), with high prevalence in starchy food, has been associated with the development of several organ toxicities such as immunotoxicity. This study aimed to demonstrate the role of oxidative stress and apoptosis as the mechanisms involved in ACR-induced immunotoxicity in mice. Mice were randomly assigned to six groups and treated as follows… (More)
DOI: 10.1177/0960327117741753


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