Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.

@article{Skouroumounis2000AcidcatalyzedHO,
  title={Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.},
  author={George K. Skouroumounis and Mark A Sefton},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 6},
  pages={2033-9}
}
The hydrolysis, in model wine at pH 3, of the allylic, homoallylic, and propargylic glycosides, geranyl-beta-D-glucopyranoside, [3'-(1' '-cyclohexenyl)-1'-methyl-2'-propynyl]-beta-D-glucopyranoside, (3'RS, 9'SR)-(3'-hydroxy-5'-megastigmen-7-yn-9-yl)-beta-D-glucopyra noside, (3',5',5'-trimethyl-3'-cyclohexenyl)-beta-D-glucopyranoside, E-(7'-oxo-5',8'-megastigmadien-3'-yl)-beta-D-glucopyranoside (3-hydroxy-beta-damascone-beta-D-glucopyranoside), and their corresponding aglycons has been studied… CONTINUE READING