Acetobacter diazotrophicus, an indoleacetic acid producing bacterium isolated from sugarcane cultivars of México

@article{FuentesRamrez2004AcetobacterDA,
  title={Acetobacter diazotrophicus, an indoleacetic acid producing bacterium isolated from sugarcane cultivars of M{\'e}xico},
  author={Luis Ernesto Fuentes-Ram{\'i}rez and T. Jim{\'e}nez-Salgado and I. R. Abarca-Ocampo and Jesús Caballero-Mellado},
  journal={Plant and Soil},
  year={2004},
  volume={154},
  pages={145-150}
}
Thirteen cane cultivars grown on fields in México were sampled to assess the occurrence of Acetobacter diazotrophicus, a recently identified N2-fixing bacterium. Results showed that the isolation frequencies extended over a broad range (1.1 to 67%), likely to be related to the nitrogen fertilization level. The lowest isolation frequencies (1.1 to 2.5%) were obtained from plants growing at high nitrogen doses (275–300 kg ha-1) and the highest values (10–67%) from plants cultivated with 120 kg N… 
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TLDR
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Can a N2-fixing Gluconacetobacter diazotrophicus association with sugarcane be achieved?
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It is concluded that a N-2-fixing sugarcane - G. diazotrophicus association is not easily achievable, being primarily limited by a lack of infection.
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