Accumulation of rosmarinic, chlorogenic and caffeic acids in in vitro cultures of Eryngium planum L.

  title={Accumulation of rosmarinic, chlorogenic and caffeic acids in in vitro cultures of Eryngium planum L.},
  author={Małgorzata Anna Kikowska and Jaromir Budzianowski and Aldona Krawczyk and Barbara Thiem},
  journal={Acta Physiologiae Plantarum},
Eryngium planum L. cell and organ cultures were maintained on Murashige and Skoog media (MS), supplemented with exogenous hormones of different types and various concentrations for high biomass growth. The callus and cell suspension cultures were treated with increased sucrose concentration and/or elicited by methyl jasmonate for the enhancement of selected phenolic acids accumulation. Three phenolic acids, rosmarinic acid (RA), chlorogenic acid (CGA) and caffeic acid (CA), were detected by… 
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