Accounting for water use in Australian red meat production

@article{Peters2010AccountingFW,
  title={Accounting for water use in Australian red meat production},
  author={Greg M. Peters and Stephen G. Wiedemann and Hazel V. Rowley and R. W. Tucker},
  journal={The International Journal of Life Cycle Assessment},
  year={2010},
  volume={15},
  pages={311-320}
}
Background and theoryLife cycle assessment (LCA) and life cycle inventory (LCI) practice needs to engage with the debate on water use in agriculture and industry. In the case of the red meat sector, some of the methodologies proposed or in use cannot easily inform the debate because either the results are not denominated in units that are meaningful to the public or the results do not reflect environmental outcomes. This study aims to solve these problems by classifying water use LCI data in… CONTINUE READING

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