Acclimation of S aurata to various salinities alters energy metabolism of osmoregulatory and nonosmoregulatory organs.

  title={Acclimation of S aurata to various salinities alters energy metabolism of osmoregulatory and nonosmoregulatory organs.},
  author={Susana Sangiao-Alvarellos and Ra{\'u}l L{\'a}iz-Carri{\'o}n and Jos{\'e} Mar{\'i}a Guzm{\'a}n and Mar{\'i}a del Pilar Mart{\'i}n del R{\'i}o and Jes{\'u}s Manuel M{\'i}guez and Juan Miguel Mancera and Jos{\'e} L Soengas},
  journal={American journal of physiology. Regulatory, integrative and comparative physiology},
  volume={285 4},
The impact of different environmental salinities on the energy metabolism of gills, kidney, liver, and brain was assessed in gilthead sea bream (Sparus aurata) acclimated to brackish water [BW, 12 parts/thousand (ppt)], seawater (SW, 38 ppt) and hyper saline water (HSW, 55 ppt) for 14 days. Plasma osmolality and levels of sodium and chloride presented a clear direct relationship with environmental salinities. A general activation of energy metabolism was observed under different osmotic… CONTINUE READING


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