Acceptance of sugar reduction in yoghurt among Moroccan population


Introduction Morocco has recently developed a plan of reducing sugar consumption to reinforce prevention of non-communicable diseases and to contribute to the achievement of global voluntary targets for non-communicable diseases set by ICN2 by 2025. The objective of the present study was to assess acceptance of yogurts with different percentage reduction of… (More)
DOI: 10.11604/pamj.2017.28.310.12257

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