Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.

@article{Karanja2007AcceptabilityOS,
  title={Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.},
  author={Njeri Karanja and Kristie J. Lancaster and William M. Vollmer and Pao-Hwa Lin and Marlene M. Most and Jamy D. Ard and Janis F. Swain and Frank M. Sacks and Eva Obarzanek},
  journal={Journal of the American Dietetic Association},
  year={2007},
  volume={107 9},
  pages={1530-8}
}
OBJECTIVE Examine the acceptability of sodium-reduced research diets. DESIGN Randomized crossover trial of three sodium levels for 30 days each among participants randomly assigned to one of two dietary patterns. PARTICIPANTS/SETTING Three hundred fifty-four adults with prehypertension or stage 1 hypertension who were participants in the Dietary Approaches to Stop Hypertension (DASH-Sodium) outpatient feeding trial. INTERVENTION Participants received their assigned diet (control or DASH… CONTINUE READING
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