Acceleration of postmortem tenderization in lamb and brahman-cross beef carcasses through infusion of calcium chloride

@inproceedings{Koohmaraie1990AccelerationOP,
  title={Acceleration of postmortem tenderization in lamb and brahman-cross beef carcasses through infusion of calcium chloride},
  author={Mohammad Koohmaraie and Georgianna Whipple and John D. Crouse},
  year={1990}
}

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