Accelerated Stability Studies on Dried Extracts of Centella asiatica Through Chemical, HPLC, HPTLC, and Biological Activity Analyses.

@article{Kaur2016AcceleratedSS,
  title={Accelerated Stability Studies on Dried Extracts of Centella asiatica Through Chemical, HPLC, HPTLC, and Biological Activity Analyses.},
  author={Ishtdeep Kaur and Nancy Suthar and Jasmeen Kaur and Yogita Bansal and Gulshan Bansal},
  journal={Journal of evidence-based complementary & alternative medicine},
  year={2016},
  volume={21 4},
  pages={NP127-37}
}
Regulatory guidelines recommend systematic stability studies on a herbal product to establish its shelf life. In the present study, commercial extracts (Types I and II) and freshly prepared extract (Type III) of Centella asiatica were subjected to accelerated stability testing for 6 months. Control and stability samples were evaluated for organoleptics, pH… CONTINUE READING