Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.
@article{OrregoLagarn2016AbsorptionAD, title={Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.}, author={Naiara Orrego-Lagar{\'o}n and M{\'i}riam Mart{\'i}nez-Hu{\'e}lamo and Paola Quifer-Rada and Rosa Mª Lamuela-Ravent{\'o}s and Elvira Escribano-Ferrer}, journal={Food \& function}, year={2016}, volume={7 9}, pages={ 3880-9 } }
As common constituents of tomatoes and other fruits and/or vegetables, naringenin and quercetin are usually ingested together, so for a clearer understanding of their bioavailability, metabolic fates and health benefits, it is more insightful to study them together. The purpose of the present work was to study how co-administration of naringenin and quercetin at realistic doses (3.5 μg ml(-1) and 2.36 μg ml(-1), respectively) influences their absorption and intestinal first-pass metabolism. A…
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