Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.

@article{OrregoLagarn2016AbsorptionAD,
  title={Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice.},
  author={Naiara Orrego-Lagar{\'o}n and M{\'i}riam Mart{\'i}nez-Hu{\'e}lamo and Paola Quifer-Rada and Rosa Mª Lamuela-Ravent{\'o}s and Elvira Escribano-Ferrer},
  journal={Food \& function},
  year={2016},
  volume={7 9},
  pages={
          3880-9
        }
}
As common constituents of tomatoes and other fruits and/or vegetables, naringenin and quercetin are usually ingested together, so for a clearer understanding of their bioavailability, metabolic fates and health benefits, it is more insightful to study them together. The purpose of the present work was to study how co-administration of naringenin and quercetin at realistic doses (3.5 μg ml(-1) and 2.36 μg ml(-1), respectively) influences their absorption and intestinal first-pass metabolism. A… 

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