Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.

@article{MertensTalcott2006AbsorptionMA,
  title={Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.},
  author={Susanne U. Mertens-Talcott and Petra Jilma-Stohlawetz and Jolian Rios and Lal L. Hingorani and Hartmut Derendorf},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 23},
  pages={8956-61}
}
The intake of polyphenols has been demonstrated to have health-promoting and disease-preventive effects. The pomegranate (Punica granatum L.), which is rich in several polyphenols, has been used for centuries in ancient cultures for its medicinal purposes. The potential health benefits of pomegranate polyphenols have been demonstrated in numerous in vitro studies and in vivo experiments. This study investigated the absorption and antioxidant effects of a standardized extract from pomegranate in… CONTINUE READING
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