Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.

@article{Andrade2010AbsoluteBO,
  title={Absolute bioavailability of isoflavones from soy protein isolate-containing food in female BALB/c mice.},
  author={Juan E. Andrade and Nathan C. Twaddle and William G Helferich and Daniel R. Doerge},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 7},
  pages={4529-36}
}
Soy isoflavones, genistein and daidzein, are widely consumed in soy-based foods and dietary supplements for their putative health benefits; however, evidence for potential adverse effects has been obtained from experimental animal studies. An important prerequisite for understanding the pharmacodynamics of isoflavones is better information about pharmacokinetics and bioavailability. This study determined the bioavailability of genistein and daidzein in a mouse model by comparing plasma… CONTINUE READING
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