Corpus ID: 198117120


  author={Elfi Anis Saati},
Rose is a major cut flower in Batu city - East Java Province, Indonesia. Crown of roses has been known to contain anthocyanin pigments from the group of flavonoids. Lately, polyphenolic flavonoid pigment was widely studied due to its high antioxidant power. In vivo studies of antioxidant power in liver were performed through SGOT (Serum Glutamic Oxaloacetic Transaminase) analyses. This study aimed to determine the antioxidant power of anthocyanin pigments contained in the crown of roses… Expand
The anthocyanin pigment extract from red rose as antibacterial agent
Red rose consisting of anthocyanin pigment has been used as an antibacterial agent. However, there is no study on the anthocyanin pigment extract from red rose as the antibacterial agent. TheExpand
The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam from Several Local Biodiversities
The quality of fruit jam was determined by various factors, namely sugar concentration, pectin, and type of extract pigments as a colorant. The study is to investigate the effectiveness of severalExpand
Karakteristik dan Aktivitas Antioksidan Velva Bayam Merah dan Penstabil CMC (Carboxyl Metyl Cellulose)
Red spinach is known as a food stuff for protein, vitamins A, B, and C and contains mineral salts. Red spinach is used as a natural dye because it is thought that red spinach has betacyanin andExpand


Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
The high phenolic content and antioxidant capacity of Andes berry suggest that this fruit could be a rich source of natural pigments, nutraceuticals, and natural antioxidants. Expand
Apple phytochemicals and their health benefits
The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemistryicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals. Expand
Chemistry of Food Colour
Food colour chemistry has been given much attention in the literature, but the treatment in this chapter is centred on the chemical implications of processing and manufacture. It is convenient toExpand
Effects of melatonin on carbon tetrachloride-induced changes in rat serum
It is indicated that melatonin could be a protective agent against the CCl4 toxicity in rats, most likely through its antioxidant and free radical scavenger effects. Expand
Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms.
The results show that MSKE and resveratrol target distinct pathways to inhibit prostate cancer cell growth in this system and that the unique properties of MSKE suggest that it may be an important source for further development of chemopreventive or therapeutic agents against prostate cancer. Expand
Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine.
  • T. Aw
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 1999
An overview of the cellular responses to oxidative stress and oxidation-reduction imbalance and the role of NF-kappaB in these responses is provided and the current strategies used to study NF- kappaB activation and nuclear translocation are summarized, particularly in relation to dietary oxidant-mediated pathophysiology of the intestine. Expand
Ramuan Tradisional untuk Pengobatan Hepatitis
  • Penebar Swadaya. Jakarta. 75-80.
  • 2004
Patent Granted / Certificate No
  • IDP 000034662 entitled Natural Food Colorant from Rose and Its Processing.
  • 2014
Antihepatotoxic Activity of Smilax ChinaRoots on CCl4 Induced Hepatic Damage in Rats
  • Int. J. Pharm. Pharm. Sci. 4(1): 494-496.
  • 2012
2009.Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth).J
  • 2009