Corpus ID: 96861663

ANTIOXIDANT ACTIVITY OF ETHANOLIC AND POLYPHENOLIC EXTRACTS OF PORTULACA QUADRIFIDA L.

@inproceedings{Mulla2012ANTIOXIDANTAO,
  title={ANTIOXIDANT ACTIVITY OF ETHANOLIC AND POLYPHENOLIC EXTRACTS OF PORTULACA QUADRIFIDA L.},
  author={Syed Kamil Mulla and P. Swamy},
  year={2012}
}
  • Syed Kamil Mulla, P. Swamy
  • Published 2012
  • Chemistry
  • High intake of fruit and vegetables is believed to be beneficial to human health. Fruit, vegetables and some beverages, are particularly rich in dietary polyphenols. Various studies have suggested that dietary polyphenols may protect against cardiovascular diseases, neurodegenerative diseases and some forms of cancer. In the present study, ethanolic and polyphenolic extract of Portulaca quadrifida Linn. were analysed for their total phenolic content and antioxidant properties. Two main… CONTINUE READING
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