• Corpus ID: 38764

ANTIMICROBIAL ACTIVITY OF SPICES AGAINST ISOLATED FOOD BORNE PATHOGENS

@inproceedings{Sethi2013ANTIMICROBIALAO,
  title={ANTIMICROBIAL ACTIVITY OF SPICES AGAINST ISOLATED FOOD BORNE PATHOGENS},
  author={Sonia Sethi and A. Dutta and B. Lal Gupta and Saksham Gupta},
  year={2013}
}
Antimicrobial activity of spices with methanolic extract of Zingiber officinale (Ginger), Allium sativum (Garlic), Syzygium aromaticum (Clove), Cuminum cyminum (Cumin), Brassica juncea (Musturd), Emblica officinalis (Amla), Aloe vera and Crocus sativus ( Saffron) has been evaluated against isolated food borne pathogens E.coli, Bacillus subtilis, Pseudomonas florescens, Serratia marscens, Citrobacter frendii, Kleibsiella pneumonia, Staphylococcus aureus and Proteus vulgaris . They were tested by… 

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