Corpus ID: 20125820

ANTIMICROBIAL ACTIVITY OF HERBS AGAINST YERSINIA ENTEROCOLITICA AND MIXED MICROFLORA

@inproceedings{Sharma2017ANTIMICROBIALAO,
  title={ANTIMICROBIAL ACTIVITY OF HERBS AGAINST YERSINIA ENTEROCOLITICA AND MIXED MICROFLORA},
  author={S. Sharma and R. Kaushik and P. Sharma and Reetika Sharma and A. Thapa},
  year={2017}
}

S. Sharma, R. Kaushik, +2 authors A. Thapa

Published 2017

The present study aimed at developing herbal medicine against food borne pathogens, therefore the antimicrobial activity of four herbs viz. Arjuna (bark), Ashwagandha (roots), Puthkanda (leaves) and Shalampanja (roots) was checked. Aqueous, ethanolic and petroleum ether extracts of each herb were extracted and their antimicrobial activity against mixed microflora and against Yersinia enterocolitica was determined. Tetracycline and gentamicin were used as reference antibiotics. Arjuna extracts… CONTINUE READING

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