ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM LACTIC ACID BACTERIA AGAINST FOOD BORNE BACTERIAL PATHOGENS

@inproceedings{Chitra2018ANTIMICROBIALAO,
  title={ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM LACTIC ACID BACTERIA AGAINST FOOD BORNE BACTERIAL PATHOGENS},
  author={J Amarasiriwardena Chitra and Siva Kumar},
  year={2018}
}
Bacteriocin producing lactic acid bacteria was isolated from cheese sample . The lactic acid bacterial strain was identified based on morphological, cultural,and biochemical characters and carbohydrate utilization pattern identified as Lactbacillus brevis LABC1. Antimicrobial activity of crude bacteriocin of Lactbacillus brevis LABC1 was tested against food borne bacterial pathogens such as Listeria monocytogenes MTCC 657 ,Bacillus cereus MTCC 1272, Escherichia coli MTCC 2939, Staphylococcus… CONTINUE READING

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