• Corpus ID: 88079790

ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA

@inproceedings{Nasirpour2015ANTIBACTERIALEO,
  title={ANTIBACTERIAL EFFECT OF AQUEOUS EXTRACT OF ARTEMISIA AUCHERI, ARTEMISIA SIEBERI AND HYSSOPUS OFFICINALIS L. ON THE FOOD BORNE PATHOGENIC BACTERIA},
  author={Maryam Nasirpour and Masoud Yavarmanesh and Ali Mohamadi Sani and Morteza Mohammadzadeh Moghadam},
  year={2015}
}
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Considering the beneficial antibacterial effects of Spirulina blue-green algae and A. aucheri which were confirmed in this study, extraction of the active ingredients of medicinal plants is recommended for the mass production of herbal medicines.
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