Corpus ID: 60324749

ANTI-NUTRITIONAL FACTORS ( ANFs ) IN VICIA FABA

@inproceedings{Salia2010ANTINUTRITIONALF,
  title={ANTI-NUTRITIONAL FACTORS ( ANFs ) IN VICIA FABA},
  author={Baklada Sağliğa and ZARARLI MADDELER},
  year={2010}
}
Recent advances in relation to rnajır anti-nutritional factors occurring in faba beans (Vicia faba L.) are discussed and theirfuiure implications are debated. Trypsin inhibitors, lectins andphytates are of less importance compared with tannins, vicine, convicine and dopaglucosides. But, prospects for nutritionally superior cultivars free of tannins and vicine, convicine and dopaglucosides may provide a stimulus for production and utilisation of faba beans as a feed and food stuff. 

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