AN OVERVIEW ON THE FUNCTIONAL FOOD CONCEPT: PROSPECTIVES AND APPLIED RESEARCHES IN PROBIOTICS, PREBIOTICS AND SYNBIOTICS

@article{Tufarelli2016ANOO,
  title={AN OVERVIEW ON THE FUNCTIONAL FOOD CONCEPT: PROSPECTIVES AND APPLIED RESEARCHES IN PROBIOTICS, PREBIOTICS AND SYNBIOTICS},
  author={V. Tufarelli and V. Laudadio},
  journal={Journal of Experimental Biology and Agricultural Sciences},
  year={2016},
  volume={4},
  pages={273-278}
}
  • V. Tufarelli, V. Laudadio
  • Published 2016
  • Biology
  • Journal of Experimental Biology and Agricultural Sciences
  • The principal role of diet is to supply adequate nutrients providing energy to sustain physiologic functions and well-being. Every foods and feeds are functional and consumption of bioactive molecules is facilitated by diet. All probiotics, prebiotics and synbiotics are functional components able to exercise significant influences on human and animal wellbeing. Emphasizing these positive activities is one possible approach for improving the health image of meat and plants and developing… CONTINUE READING
    Probiotic viability in yoghurt: A review of influential factors
    • Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, M. Arab, Amene Nematollahi
    • Biology
    • 2020
    Benefaction of probiotics for human health: A review.
    • 144
    • PDF

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 64 REFERENCES
    Gut bacteria and health foods--the European perspective.
    • 294
    • PDF
    Functional foods: concepts and application to inulin and oligofructose.
    • 228
    • Highly Influential
    • PDF
    Inulin in food products: prebiotic and functional ingredient
    • 17