• Corpus ID: 17481481

AN OVERVIEW ON OKRA (Abelmoschus esculentus) AND IT'S IMPORTANCE AS A NUTRITIVE VEGETABLE IN THE WORLD

@inproceedings{Singh2014ANOO,
  title={AN OVERVIEW ON OKRA (Abelmoschus esculentus) AND IT'S IMPORTANCE AS A NUTRITIVE VEGETABLE IN THE WORLD},
  author={Priya Singh and Varun Chauhan and Brahm Kumar Tiwari and Shubhendra Singh Chauhan and Sobita Devi Simon and Saima Naaz Bilal and A. B. Abidi},
  year={2014}
}
Okra a commercial vegetable crop belongs to family Malvaceae. It originates from Ethiopia and is widely spread all over tropical, subtropical and warm temperate regions of the world. It plays an important role in the human diet and is a good source of protein, carbohydrates, vitamins, calcium, potassium, enzymes, and total minerals which are often lacking in the diet of developing country. Its medicinal value has also been reported in curing ulcers and relief from hemorrhoids. Okra has found… 
Effect of Humic Acid on Growth of Okra (Abelmoschus esculentus L.) cv
Okra (Abelmoschus esculentus L.) is essentially native to Africa but few wild types are found in India. It is generally known as lady’s finger or Bhendi and is one of the most delicious vegetables
Nutritive Composition and Physicochemical Properties and Oil Contents of Okra (Abelmoschus esculentus L.) Seed in Middle Awash, Ethiopia
Okra (Abelmoschusesculentus (L.) Moench) is belongs to Malvaceae family. Okra originates from Ethiopia around Nile River and widely spread and grown in the tropical, subtropical and warm temperate
Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
TLDR
The functional properties of okra mucilage have been widely studied, mainly for its potential antidiabetic activity; thus, its use as adjuvant or nutraceutical therapy for diabetes is very promising.
Screening of Different Genotypes of Okra (Abelmoschus esculentus L.) against Leafhopper (Amrasca biguttula biguttula I.) and Whitefly (Bemisia tabaci G.) under New Gangetic Alluvial Zone of West Bengal
TLDR
Okra (Abelmoschus esculentus (L.) Moench) known in many English-speaking countries as lady’s finger, bhindi in India is a commercial vegetable crop belongs to family Malvaceae and is a good source of vitamin A, B, and C and also rich in protein, minerals and iodine.
Spectrophotometric Determination of Flavonoids Content in Fruit of Okra (Abelmoschus escullentus L. Moench) from Magelang Central Java Indonesia
  • S. Hadi, Thuzar Myint
  • Chemistry
    International Journal on Advanced Science, Engineering and Information Technology
  • 2019
Okra ( Abelmoschus escullentus L. Moench) is a vital vegetable crop widely grown in tropical and sub-tropical parts of the world with high medicinal value. its great potential use as a medicinal
THE EARLY GROWTH OF ABELMOSCHUS ESCULENTUS L. (OKRA) USING ARID SANDY SOIL AMENDED WITH POWDERED DATE-PALM
There are major challenges that impede agriculture in various parts of Saudi Arabia, and these include low soil fertility, water scarcity, and a huge amount of date palm waste. One approach to
Effect of okra seed in treatment of hypoglycemia: A research framework using STZ induced rat
TLDR
The overview of the research framework is provided and an insight of the experimental procedure to be implemented to investigate the differential parameter in the blood of streptozotocin-induced diabetic rat in response to Abelmoschus esculentus (AE) treatment is given.
Review on the “Biological Applications of Okra Polysaccharides and Prospective Research”
TLDR
This review will enhance the scientific research findings of okra polysaccharides and recommend future prospective of poly Saccharides from vegetables or medicinal plants for biological uses.
Agronomic Performance, Nutritional Phenotyping and Trait Associations of Okra (Abelmoschus esculentus) Genotypes in South Africa
  • A. Gerrano
  • Biology
    Rediscovery of Landraces as a Resource for the Future
  • 2018
TLDR
The present study revealed the genetic potential of the okra genotypes studied and their importance for use in the breeding programme aimed toward addressing malnutrition, food security, and poverty alleviation by breeding for increased yields, and nutritional contents in South Africa.
Effect of Supplementing Different Levels of Okra Seed (Abelmoschus esculentus L.) Powder on Growth Performance, Carcass Characteristics, Blood Parameters and Gut Microbial Populations in Broiler Chickens
A study was conducted to determine the effect of different levels of okra (Abelmoschus esculentus L.) seed powder (OSP) in diets on performance, carcass characteristics, some blood parameters, and
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References

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Okra (Abelmoschus spp.) in West and Central Africa: Potential and progress on its improvement
TLDR
This review describes a general overview of okra’s nutritional and economic potential with special reference to its past and recent progress on germplasm regeneration, genetic studies and efforts on genetic improvement in West and Central Africa.
Okra - a versatile vegetable crop
TLDR
Genetic studies indicate that the crop may be composed of multiple species, origins of which might have been southeastern Asia, India, western Africa, or Ethiopia, and is prized for its potentially prolific yield, vigorous growth, and tolerance to some negative environments, serving as a source of many desirable characteristics.
Value of Adding Cotton-Seed, Okra and Fenugreek to Maize Flour
THE association of maize-eating with pellagra and the prevalence of this disease in Egypt have, from time to time, suggested the replacement of maize by some other flour in bread-making; this being
Okra, potential multiple-purpose crop for the temperate zones and tropics
TLDR
The possible gossypol and cyclopropenoid contents of okraseed must be considered when food or feed use for monogastrates is contemplated.
Identification and quantification of polyphenolic compounds from okra seeds and skins.
Glycosylated compounds from okra inhibit adhesion of Helicobacter pylori to human gastric mucosa.
TLDR
The antiadhesive activity of the okra fruits is due to the blocking capacity of specific Helicobacter surface receptors that coordinate the interaction between host and bacterium.
Effect of Postharvest Storage Techniques on the Nutritional Properties of Benin Indigenous Okra Abelmoschus esculentus (L) Moench
In Nigeria, okra Abelmoschus esculentus are packed and stored in polypropylene bag when moved from outlying villages to the city market. The study aims at assessing other storage method for Benin
Chemical composition and biological evaluation of Okra (Hibiscus esculentus) seeds and their kernels
TLDR
Results indicated that dietary fiber present in the hull of Okra seed as well as heat labile antinutritional factors present inThe seed hinderOkra seed protein utilization.
Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour.
Malesian Malvaceae revised
TLDR
There is still a great deal of work to be done on the whole family in a restricted area, or of certain genera throughout the world, and no revision of the family has ever been made for the Malesian area.
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