Corpus ID: 35976111

AMINO ACID CONTENT AND BIOLOGICAL VALUE OF RABBIT MEAT PROTEINS, DEPENDING ON WEANING AGE

@article{Bivolarski2011AMINOAC,
  title={AMINO ACID CONTENT AND BIOLOGICAL VALUE OF RABBIT MEAT PROTEINS, DEPENDING ON WEANING AGE},
  author={Boycho L. Bivolarski and Ekaterina G. Vachkova and Stefan S. Ribarski and Krassimira Uzunova and Danail Pavlov},
  journal={Bulgarian Journal of Veterinary Medicine},
  year={2011},
  volume={14},
  pages={94-102}
}
Summary Bivolarski, B., E. Vachkova, S. Ribarski, K. Uzunova & D. Pavlov, 2011. Amino acid content and biological value of rabbit meat proteins, depending on weaning age. Bulg. J. Vet. Med., 14, No 2, 94−102. The amino acid content and biological value of rabbit meat proteins, expressed as essential amino acid index (EAAI) depending on weaning period were studied. For this purpose, 15 White New Zealand rabbits were divided into two groups: group A (n=7) – weaned at the age of 21 days, and group… Expand

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