AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

@article{Bona2014AMFA,
  title={AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels},
  author={E. Bona and G. Lingua and Paola Manassero and S. Cantamessa and F. Marsano and V. Todeschini and A. Copetta and G. D'agostino and N. Massa and L. Avidano and E. Gamalero and G. Berta},
  journal={Mycorrhiza},
  year={2014},
  volume={25},
  pages={181-193}
}
There is increasing interest in the quality of crops because of the implications concerning health, economic revenue, and food quality. Here we tested if inoculation with a mixture of arbuscular mycorrhizal fungi (AMF) and/or two strains of plant growth-promoting bacteria (PGPB), in conditions of reduced chemical inputs, affects the quality and yield of strawberry fruits. Fruit quality was measured by concentrations of soluble sugars, various organic acids, and two vitamins (ascorbic and folic… Expand
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